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The Accidental Empire: How a Simple Mistake Made Chicken the World’s Favorite Meat
Chicken has become an undeniable staple on dinner tables worldwide. Today, the world consumes an astonishing 75 billion chickens each year—an average of 15 per person (Vox). But have you ever wondered how this humble bird went from a backyard animal raised for eggs to the most popular source of protein on the planet? Surprisingly,…